World Antibiotic Week – joint WHO, OIE and FAO report on antimicrobial resistance in animal production
Thursday, December 1, 2016 at 8:29AM As reported by IIED, the World Health Organization (WHO), the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the UN (FAO) released as part of ‘World Antibiotic Week,’[1] a joint scientific report and other information materials to support actions to prevent the spread of antimicrobial resistance (AMR) by the public, health practitioners and policy makers. it recognizes the links between human, animal and environmental health and promotes cross disciplinary collaboration to support human and animal health globally...
